Wild Mushroom Soup

INGREDIENTS

95g Bround Mushroom (Chop into small pieces)

80g White Button Mushroom (Chop into small pieces)

60g Canned Mushroom (Chop into small pieces)

40g White Shineiji Mushroom (Chop into small pieces)

400ml Water

100g Fresh Milk

50g Cooking Cream

3 Cloves Garlic

10g Butter

1 tsp Pasley

1 tsp Salt

A pinch of pepper

PREPERATION

1. Garlic and Butter , Temp 110, 1 Min, Speed 5. 

2. Mix all mushrooms, Temp 110, 10 Min, Speed (Stir).

3. Add in water, pasley, salt, pepper, Temp 110,, 10 Min, Speed (Stir).

4. Add in Fresh Milk and Cooking Cream, Temp 110, 5 Min, Speed 2.

5. Blend, 10 Sec, Speed 6.

6.  Serve.